After spending a beautiful summer day out exploring the Roebling Museum and downtown Bordentown, we came home to my favorite summer meal. A fresh salad filled with lots of different greens, carrots, mushrooms and Jersey tomatoes!
There is nothing quite like fresh Jersey tomatoes. So sweet. Next up, fresh Jersey corn with just a little salt and pepper.
This is one meal I cannot get enough of! It is so easy to be vegan during the summer! I hope Mark doesn't mind, but I am planning a similar meal tomorrow evening!