Staying home this summer has allowed us the opportunity to eat fresh every day. We are blessed to live so close to so many farms and farmers' markets that eating fresh is really quite easy.
Often you will find Mark and I in the kitchen. Working together or separately on the same meal. My specialty is making delectable salads and vinaigrettes. Mark is the master of stir fried vegetables as well as vegan chili. Tonight there was a pot of chili on the stove and a pot of my favorite mushroom lentil soup. I couldn't be happier!
