Yum! This is an Asian Cucumber Salad made with a dash of sesame oil and rice vinegar. Delicious. I love a good cucumber salad and since my cucumbers have not come in yet, I am feeling particularly blessed that I received a bunch from my tri-buddy Jackie. I still have 2 left plus a yellow squash, but before tonight is over I will have a couple more cucumber salads in my fridge!
I love being able to head outside to grab a vegetable for dinner. This has been a busy week here in terms of cooking with our own produce. I think my favorite so far is the lemon zucchini bread. Tomorrow I make chocolate chip zucchini bread so I will have to let you know if it becomes my new favorite.Here’s to summer gardening and the delicious food made from its bounty!